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This season's menu

Burrata & tomato

Heirloom tomato, basil oil — $14

Charred octopus

Salsa verde, potato — $18

Hand-rolled pasta

Slow ragù, parmesan — $24

Sea bass

Fennel, caper, lemon — $29

Lamb shoulder

Gremolata, jus — $32

Olive oil cake

Citrus, mascarpone — $9

Burrata & tomato

Heirloom tomato, basil oil — $14

Charred octopus

Salsa verde, potato — $18

Hand-rolled pasta

Slow ragù, parmesan — $24

Sea bass

Fennel, caper, lemon — $29

Lamb shoulder

Gremolata, jus — $32

Olive oil cake

Citrus, mascarpone — $9